recipe

El Diablo

El Diablo

Deliver Liquor Editor

The El Diablo is a tantalizing cocktail that blends the bold depth of tequila with the rich undertones of crème de cassis, a blackcurrant liqueur. This drink is heightened with a splash of fresh lime juice, adding a touch of citrusy brightness. What sets the El Diablo apart is its effervescent finish, achieved with a generous pour of ginger beer. This combination results in a beverage with a delightful complexity, as the spicy kick of ginger beer dances with the fruitiness of the cassis and the sharpness of tequila. Garnished typically with a lime wedge, the El Diablo is a drink that promises a multi-layered taste journey, making it a favorite for those seeking a unique cocktail experience.

Ingredients:

  • 2 ounces silver tequila
  • 3/4 ounce crème de cassis (blackcurrant liqueur)
  • 1 ounce fresh lime juice
  • Ginger beer to top off (about 2-3 ounces, depending on glass size)
  • Ice cubes
  • Lime wedge or twist for garnish

Instructions:

  1. In a cocktail shaker, pour in the silver tequila, crème de cassis, and fresh lime juice.
  2. Fill the shaker halfway with ice cubes and seal it. Shake vigorously for about 15 seconds, ensuring the ingredients meld harmoniously.
  3. Strain the mixture into a glass filled with fresh ice.
  4. Gently pour the ginger beer over the cocktail mix, filling up to your desired level. The effervescence will add a delightful fizz to the concoction.
  5. Give the drink a gentle stir to combine the layers.
  6. Garnish with a lime wedge or twist on the rim or floated on top.
  7. Serve the Twilight Diablo Mix immediately, savoring the blend of sharp tequila, sweet cassis, tangy lime, and spicy ginger beer. Cheers!

Note: You can adjust the proportions to suit your taste, especially if you prefer a stronger ginger kick or a more pronounced fruity note from the crème de cassis.

Paloma

Paloma

Deliver Liquor Editor

The Paloma is a refreshing Mexican drink that pairs the bright zing of tequila with the tangy sweetness of grapefruit. It’s a bubbly concoction typically made by mixing tequila with a splash of fresh lime juice and a top-off of grapefruit soda. Often served in a glass with a salted rim, this effervescent beverage offers a perfect balance of tartness and sweetness, making it a beloved choice for warm weather sipping. The Paloma, with its lively citrus notes, provides a delightful alternative to the classic margarita.

Ingredients:

  • 2 ounces blanco tequila
  • 1 ounce fresh-squeezed grapefruit juice
  • 1/2 ounce fresh lime juice
  • 1 teaspoon agave nectar (optional for added sweetness)
  • Grapefruit soda (such as Q Mixers or Fever-Tree) to top off
  • A pinch of salt
  • Ice cubes
  • Grapefruit or lime wheel, for garnish
  • Coarse salt, for rimming (optional)

Instructions:

  1. Begin by preparing your glass. If you prefer a salted rim, dampen the edge of the glass with a lime wedge and dip it into a plate of coarse salt. Set aside.
  2. In a mixing glass or cocktail shaker, combine the tequila, fresh grapefruit juice, lime juice, and agave nectar (if using).
  3. Fill the shaker halfway with ice cubes and give it a vigorous shake for about 15 seconds, ensuring all the ingredients are well-mixed.
  4. Strain the mixture into your prepared glass filled with ice.
  5. Top off the drink with your chosen grapefruit soda, leaving some space at the top.
  6. Add a pinch of salt to the drink — this elevates the citrus flavors.
  7. Gently stir to combine the ingredients in the glass.
  8. Garnish with a wheel of grapefruit or lime, as preferred.
  9. Serve immediately and enjoy the harmonious blend of zesty citrus and tequila in your Zesty Paloma Delight!

Note: Adjust the sweetness and tartness according to your preference. The agave nectar is optional but can add a pleasant, natural sweetness if desired.

Paloma cocktail