Rum Recipes

Rum, the spirited essence of sugarcane, has journeyed from the sun-drenched Caribbean islands to the hearts of cocktail enthusiasts worldwide. This versatile libation has been the cornerstone of many legendary cocktails, each carrying a tale as flavorful as the drink itself. Picture pirate ships and tropical paradises when you think of the classic Daiquiri or envision the tiki culture’s birth with the exotic Mai Tai. The Mojito tells a story of Cuban nights and sultry rhythms, while the Dark ‘n’ Stormy brings with it whispers of tempestuous seas. These rum-infused creations, among others, are not just cocktails; they’re liquid chronicles, celebrating centuries of adventure, romance, and innovation. As we savor these historic blends, we’re transported through time, capturing the essence of eras gone by and the enduring allure of rum.

Piña Colada Recipe

Piña Colada Recipe

Deliver Liquor Editor

The Piña Colada is a sweet, tropical cocktail that’s synonymous with relaxation and tropical beaches. This delightful drink combines the smooth, rich taste of rum with the creamy texture of coconut milk and the sweet, tangy flavor of pineapple juice. Traditionally, it’s served either blended with ice for a frosty, slush-like consistency or shaken with ice for a more liquid texture. The Piña Colada is often garnished with a pineapple slice or a maraschino cherry, adding a touch of elegance to its presentation. Its origins trace back to Puerto Rico, and it has since become a beloved beverage around the world, often associated with vacations and leisurely days by the sea. The Piña Colada’s unique blend of flavors makes it not just a cocktail but an experience of tropical escapism.

Ingredients:

  • 2 ounces of white rum
  • 3 ounces of pineapple juice
  • 1 ounce of coconut cream
  • Ice cubes
  • Optional garnishes: a slice of pineapple and a maraschino cherry

Instructions:

  1. Prepare Your Ingredients: Gather all your ingredients. If you prefer a smoother texture, you can use crushed ice.
  2. Mix the Cocktail: In a blender, combine the white rum, pineapple juice, and coconut cream. Add a generous amount of ice.
  3. Blend the Mixture: Blend the ingredients until smooth. If you’re not using a blender, shake the ingredients vigorously with ice in a cocktail shaker.
  4. Serve: Pour the mixture into a chilled glass. If the consistency is too thick, you can adjust it by adding a bit more pineapple juice.
  5. Garnish: For an authentic tropical feel, garnish your Piña Colada with a slice of pineapple on the rim of the glass and a maraschino cherry on top.
  6. Enjoy: Serve immediately and enjoy the creamy, tropical flavors of your homemade Piña Colada.

This recipe offers a perfect balance of sweet and creamy flavors, transporting you to a tropical paradise with each sip. Enjoy responsibly!

Gingerbread Delight Cocktail

Gingerbread Delight Cocktail

Deliver Liquor Editor

Indulge in the festive spirit with the Gingerbread Delight Cocktail, a perfect blend of holiday flavors. This enticing drink combines the warmth of dark rum with the sweet and spicy notes of homemade ginger syrup, creating a taste reminiscent of classic gingerbread. A dash of lemon juice adds a bright, citrusy counterpoint, balancing the rich flavors. The cocktail is then topped with a splash of soda water for a refreshing fizz. Garnish with a cinnamon stick and a slice of candied ginger, making it not only a delight to sip but also a feast for the eyes. This Gingerbread Delight Cocktail is the embodiment of holiday cheer in a glass, ideal for cozy winter evenings or festive gatherings.

Ingredients:

  • 2 oz dark rum
  • 1 oz homemade ginger syrup (recipe below)
  • 1/2 oz fresh lemon juice
  • Soda water
  • Ice cubes
  • Garnish: Cinnamon stick and candied ginger slice

For the Homemade Ginger Syrup:

  • 1 cup water
  • 1 cup granulated sugar
  • 1/4 cup fresh ginger, peeled and thinly sliced

Instructions:

  1. Prepare the Ginger Syrup:
    • In a small saucepan, combine water, sugar, and sliced ginger.
    • Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes, allowing the ginger to infuse.
    • Remove from heat and let it cool. Strain out the ginger pieces and store the syrup in a clean bottle or jar.
  2. Assemble the Cocktail:
    • In a shaker, add the dark rum, ginger syrup, and lemon juice.
    • Fill the shaker with ice and shake vigorously for about 15 seconds.
  3. Serving:
    • Strain the mixture into a glass filled with ice.
    • Top off with a splash of soda water for some fizz.
  4. Garnish:
    • Add a cinnamon stick and a slice of candied ginger on the rim of the glass for garnish.
  5. Enjoy:
    • Serve immediately and enjoy the festive, spicy-sweet flavors of your Gingerbread Delight Cocktail.

This homemade cocktail brings a cozy, festive twist to your holiday gatherings, encapsulating the essence of gingerbread in a delightful drink.

Mai Tai

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The Mai Tai is a vibrant and refreshing cocktail that elegantly fuses the tropical notes of rum with the zesty brightness of lime and the sweet allure of almond-flavored orgeat syrup. Originating from the tiki culture of the mid-20th century, its name, derived from the Tahitian term “Maita’i,” signifies “good” or “excellence.” Typically crowned with a flourish of mint and sometimes a cherry or lime garnish, this drink transports its sipper to sun-soaked shores and balmy evenings. Its layered flavors, combining both dark and light rums, captivate the palate with an island-inspired dance of taste that’s both robust and refreshing.

Ingredients:

  • 1 1/2 oz light rum
  • 1 1/2 oz dark rum
  • 1 oz freshly squeezed lime juice
  • 1/2 oz orange curaçao (or triple sec if unavailable)
  • 1/2 oz orgeat syrup (almond-flavored syrup)
  • Ice cubes
  • Garnish: Lime wheel and fresh mint sprig
  • Optional: Splash of grenadine for color

Instructions:

  1. Preparation: Chill a cocktail glass in the freezer for about 10 minutes or fill it with ice water to prep while gathering ingredients.
  2. Mix: In a cocktail shaker, combine the light rum, lime juice, orange curaçao, and orgeat syrup.
  3. Shake: Fill the shaker with ice and give it a robust shake until the mixture is well-chilled.
  4. Pour: Empty the pre-chilled cocktail glass of its ice water (if used), and strain the shaker’s contents into the glass.
  5. Float: Carefully float the dark rum on top by pouring it over the back of a spoon so that it rests on the surface of the drink.
  6. Garnish: Adorn with a lime wheel and a sprig of fresh mint. For an added touch of color, you can optionally add a splash of grenadine.
  7. Serve & Enjoy: Present with a straw and enjoy the tropical embrace of the Mai Tai!

Note: This Mai Tai rendition pays homage to its classic roots, capturing the spirit of the islands in a glass. Adjustments in measurements can be made based on personal taste preferences. Always drink responsibly.

The Caipirinha

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The Caipirinha is Brazil’s signature cocktail, celebrated for its invigorating blend of simplicity and zest. At its heart, the drink marries cachaça—a spirited Brazilian liquor distilled from sugarcane—with the bright tang of fresh lime and the sweetness of sugar. The components are muddled together, breaking down the lime to release its flavorful oils and juice, which then harmoniously infuse with the cachaça. Served over crushed ice, the Caipirinha offers a refreshing balance of tart, sweet, and strong, making it a beloved choice on sun-soaked beaches and festive occasions alike.

Ingredients:

  1. 2 oz cachaça
  2. 1 fresh lime
  3. 2 teaspoons of granulated sugar (or to taste)
  4. Crushed ice

Instructions:

  1. Prep the Lime: Wash the lime and cut it into 8 wedges. Remove the white pith from the center, as this can make the drink bitter.
  2. Muddle: In a sturdy glass, place the lime wedges and sugar. Using a muddler or the back of a spoon, press down on the limes to release the juice, ensuring that the sugar and lime mix well. You want to extract as much lime juice as possible and dissolve the sugar into the juice, creating a syrupy base.
  3. Add Cachaça: Pour the cachaça into the glass, blending it with the muddled lime and sugar mixture.
  4. Ice it Up: Fill the glass with crushed ice.
  5. Mix: Give everything a quick stir to mix the components and ensure the drink is chilled.
  6. Serve and Enjoy: Present your Caipirinha with a straw and sip away, letting the vibrant flavors transport you to the heart of Brazil.

Note: Adjust the sugar quantity based on your taste preference. Some may enjoy it a bit sweeter, while others might lean towards a more tart profile.

Tiki Cocktail Recipe

Deliver Liquor Editor

Rum drinks are often delicious and refreshing – this is no exception! Don’t forget to order your favorite rum HERE!

Ingredients: 1oz light white rum, 1oz dark Jamaican rum, half oz triple sec, half oz simple syrup, half oz lime juice, and .75 oz guava puree

Instructions: This one is easy – combine the ingredients in a shaker and pour into your favorite glass. Garnish with a red cherry and/or pineapple!

Tiki Cocktail