The Paloma is a refreshing Mexican drink that pairs the bright zing of tequila with the tangy sweetness of grapefruit. It’s a bubbly concoction typically made by mixing tequila with a splash of fresh lime juice and a top-off of grapefruit soda. Often served in a glass with a salted rim, this effervescent beverage offers a perfect balance of tartness and sweetness, making it a beloved choice for warm weather sipping. The Paloma, with its lively citrus notes, provides a delightful alternative to the classic margarita.
Ingredients:
- 2 ounces blanco tequila
- 1 ounce fresh-squeezed grapefruit juice
- 1/2 ounce fresh lime juice
- 1 teaspoon agave nectar (optional for added sweetness)
- Grapefruit soda (such as Q Mixers or Fever-Tree) to top off
- A pinch of salt
- Ice cubes
- Grapefruit or lime wheel, for garnish
- Coarse salt, for rimming (optional)
Instructions:
- Begin by preparing your glass. If you prefer a salted rim, dampen the edge of the glass with a lime wedge and dip it into a plate of coarse salt. Set aside.
- In a mixing glass or cocktail shaker, combine the tequila, fresh grapefruit juice, lime juice, and agave nectar (if using).
- Fill the shaker halfway with ice cubes and give it a vigorous shake for about 15 seconds, ensuring all the ingredients are well-mixed.
- Strain the mixture into your prepared glass filled with ice.
- Top off the drink with your chosen grapefruit soda, leaving some space at the top.
- Add a pinch of salt to the drink — this elevates the citrus flavors.
- Gently stir to combine the ingredients in the glass.
- Garnish with a wheel of grapefruit or lime, as preferred.
- Serve immediately and enjoy the harmonious blend of zesty citrus and tequila in your Zesty Paloma Delight!
Note: Adjust the sweetness and tartness according to your preference. The agave nectar is optional but can add a pleasant, natural sweetness if desired.
