The El Diablo is a tantalizing cocktail that blends the bold depth of tequila with the rich undertones of crème de cassis, a blackcurrant liqueur. This drink is heightened with a splash of fresh lime juice, adding a touch of citrusy brightness. What sets the El Diablo apart is its effervescent finish, achieved with a generous pour of ginger beer. This combination results in a beverage with a delightful complexity, as the spicy kick of ginger beer dances with the fruitiness of the cassis and the sharpness of tequila. Garnished typically with a lime wedge, the El Diablo is a drink that promises a multi-layered taste journey, making it a favorite for those seeking a unique cocktail experience.
Ingredients:
- 2 ounces silver tequila
- 3/4 ounce crème de cassis (blackcurrant liqueur)
- 1 ounce fresh lime juice
- Ginger beer to top off (about 2-3 ounces, depending on glass size)
- Ice cubes
- Lime wedge or twist for garnish
Instructions:
- In a cocktail shaker, pour in the silver tequila, crème de cassis, and fresh lime juice.
- Fill the shaker halfway with ice cubes and seal it. Shake vigorously for about 15 seconds, ensuring the ingredients meld harmoniously.
- Strain the mixture into a glass filled with fresh ice.
- Gently pour the ginger beer over the cocktail mix, filling up to your desired level. The effervescence will add a delightful fizz to the concoction.
- Give the drink a gentle stir to combine the layers.
- Garnish with a lime wedge or twist on the rim or floated on top.
- Serve the Twilight Diablo Mix immediately, savoring the blend of sharp tequila, sweet cassis, tangy lime, and spicy ginger beer. Cheers!
Note: You can adjust the proportions to suit your taste, especially if you prefer a stronger ginger kick or a more pronounced fruity note from the crème de cassis.
