The Manhattan is a timeless cocktail that has cemented its place in the annals of mixology. At its core, this elegant concoction blends whiskey, sweet vermouth, and a dash of bitters. While rye whiskey is often the go-to spirit, bourbon has found its way into many a Manhattan glass. The drink’s finishing touch is a maraschino cherry, lending a touch of sweetness and a splash of color.
Ingredients:
- 2 oz rye whiskey or bourbon
- 1 oz sweet vermouth
- 2-3 dashes of aromatic bitters
- Ice cubes
- Maraschino cherry for garnish
- Optional: a twist of orange or lemon peel for an added layer of aroma.
Instructions:
- Prep Your Glass: Begin by chilling your cocktail glass. You can do this by filling it with ice and setting it aside for a moment.
- Mix the Ingredients: In a mixing glass, combine the rye whiskey (or bourbon), sweet vermouth, and bitters. Fill the glass with ice.
- Stir: Using a bar spoon, stir the mixture gently for about 30 seconds to chill and dilute the ingredients. The goal is to meld the flavors together while ensuring the drink is cold.
- Serve: Discard the ice from your chilled cocktail glass. Strain the mixture from the mixing glass into the cocktail glass.
- Garnish: Drop a maraschino cherry into the drink. If you’re using a twist of citrus peel, run the twist around the rim of the glass to release its oils, then drop it into the drink or drape it on the side.
- Enjoy Responsibly: Sip and savor the layered flavors of your freshly made Manhattan!
Note: Adjust the ratios according to personal preference. Some enjoy a more pronounced vermouth presence, while others might want a touch more bitterness.