Warm apple cider and fragrant mulling spices make this the perfect cold-weather cocktail.
Combine all ingredients in a large saucepan on the stove. Let sit on medium-low for an hour and then ladle into mugs garnish with a cinnamon stick and lemon slice.
1 part Maker’s Mark Bourbon
3 whole allspice berries
6 whole peppercorns
4 parts apple cider
3 Cinnamon sticks
5 whole cloves
Lemon slices and additional cinnamon sticks for garnish.
Try it with Makers Mark!
