While the Vodka Gimlet is easy to make – you want to be sure it is served very cold, so you may consider placing your vodka of choice in the freezer for a bit prior to making your gimlet.
Ingredients: 2 ounces vodka (at least), 1/2 ounce simple syrup, 3/4 ounce lime juice, and a lime wheel to garnish
Instructions: Combine your (chilled) vodka, lime juice and simple syrup into a shaker with ice. Shake – then strain into a cocktail glass. Garnish with the lime wheel.
Its a strange name… moscow mule… but its a beloved drink! Here is the recipe and instructions to make your own moscow mule. Don’t worry about a trip to the local liquor store… order your favorite brand of vodka for your mule right HERE!
Ingredients: Ice (of course), 1 ½ fluid ounces vodka, ½ fluid ounce lime juice, ½ cup ginger beer, 1 lime wedge for garnish
Instructions: Now, the Moscow Mule is typically served in a copper mug (if you have one!). Simply, pour your vodka and lime juice into a mug – then add some ice cubes and the ginger beer – then stir it up! Don’t forget to add a lime wedge into the mug for garnish.
Now, Fill a Collins glass with ice, set aside in the freezer for best results. Combine gin, lemon juice, and simple syrup in a cocktail shaker with ice and shake until chilled. Strain into the chilled Collins glass. Add your club soda till full and garnish with a lemon wedge.
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Moisturizing storage: Drying of the cork will create crevices that allow air to enter the bottle and accelerate the oxidation of the liquor. The Vinokraft constant temperature liquor cabinet has a built-in water storage box that automatically balances the humidity and simulates the storage environment of a natural liquor cellar, keeping the cork in a proper state and allowing the liquor body to breathe normally.
Light blocking: Light can accelerate the oxidation reaction and directly kill the liquor quality. Therefore, throughout the ages,liquor cellars have been built in the dark underground. The mirror glass of the Vinokraft thermostat liquor cabinet can effectively resist the interference of light, allowing the liquor to be preserved in a comfortable environment.
Silent shock absorption: Sound and vibration will loosen the aroma of the liquor and even destroy the structure of the liquor body. And this liquor cellar of Vinokraft adopts semiconductor chip cooling, no refrigerant flow, silent shock absorber, does not affect the liquor ‘s sleep, and does not hinder you from meeting guests and chatting.
Circulating conduction cooling: Traditional direct cooling is easy to cause problems such as frosting and temperature imbalance due to single-point refrigeration, and even frostbite the liquor in severe cases. Winokaff’s creation has added a cold air circulation system to the direct cooling system to effectively balance the storage temperature while preventing frost.
